Twin Eagles partner Heartbeet Kitchen’s citrus sesame grilled shrimp kabobs

Super Bowl weekend is quickly approaching and if you’re on the hunt for a quick and delicious grilled appetizer that your guests will love, Heartbeet Kitchen and Twin Eagles have you covered! These grilled shrimp kabobs by Heartbeet Kitchen are healthy, flavorful, and ready to eat in just 10 minutes. Weave fresh shrimp, pineapple, and avocado onto wooden or metal skewers, and fire up your Twin Eagles grill.

Contrary to popular belief, grilling outdoors in winter is definitely possible. Amanda grilled up this delicious appetizer on her Twin Eagles 36” Outdoor Gas Grill, which features 25,000 BTU burners that heat up very quickly. The hexagonal grates on the grill allow for maximum food-to-surface contact, which helps when you’re cooking something a little different in shape like shrimp, avocado, or pineapple.

Head to Heartbeet Kitchen’s blog for the full recipe, list of ingredients, and some helpful tips for grilling shrimp kabobs.