Twin Eagles Partner Chef David Olson’s Thanksgiving Cornish Hens

Celebrate this Thanksgiving like a true grill master with these slow and smoky heritage cornish hens from Twin Eagles partner Chef David Olson.

To prepare these succulent cornish hens: brine overnight, inject with garlicky compound butter, season with a homemade savory poultry rub and fill with a honeycrisp apple, cranberry, fresh herbs and sausage cornbread stuffing.

To cook: baste intermittently and prepare to perfection atop cedar wood planks at 225°F of indirect heat inside your Twin Eagles Outdoor Gas Grill.

Serve alongside your favorite holiday sides, a tall glass of Cabernet Sauvignon, and the closest of family and friends. Happy Thanksgiving!