The Eagle One Super Premium Grill features exceptional design and exclusive features. It merges sleek style with straightforward details, resulting in all-around elegance. Every detail enhances your cooking experience. Chef-grade hexagonal grates produce ideal food to surface contact, while an LED above each burner knob lets you know as the burner reaches warm, hot, and searing temperatures.
Includes all C Series premium features and the meticulously engineered 5-Part Grilling System + a suite of Super-Premium luxury amenities
All 304 stainless steel, seamless heli-arc welded construction and signature hi-polished accents
25,000 BTU burners, constructed of 14 gauge 304 stainless steel with lifetime warranty
Oversized 1/2 inch chef-grade electro-polished hexagonal grates cook food more evenly
Elevated control panel illumination for easy monitoring of temperature while you entertain
Beautiful black glass encased infrared rotisserie’s burner(s) disperses heat in wide range, great for large roast or poultry on the rotisserie
2-position warming & cooking rack for indirect heating or keeping finished items warm
Fully insulated control panel protects the electronic controls and remains cool to the touch
Designed and manufactured in Southern California
Included large capacity smoker box for grilling versatility or utilize the optional charcoal tray accessory (TECT) for additional convenience and versatility
Stay notified as each burner reaches warm, hot, and searing thanks to an LED.
Extra-large ½” diameter hexagonal grates deliver maximum food-to-surface contact.
Quickly know when your grill is ready to sear or cool enough to close after use.
Glass disperses heat evenly and efficiently
Continuous control panel illumination
Fully concealed motor with 100lb. capacity
The 5-Part Grilling System, exclusively designed and engineered by Twin Eagles, utilizes cutting-edge technology to quickly preheat, achieve higher temperatures, and evenly disperse heat. Offering complete control in each zone and minimal energy consumption, it presents a distinct and effective method for grilling.
When you ignite the burners, heat rises and creates drafting which draws clean air through vents on the bottom of the firebox resulting in a more efficient flame, keeping the heat above the burners and eliminates stress to the burners from heat.
Our exclusive system uses briquette trays with channels that direct heat systematically. As the heat is pushed upward, it passes through ports located between the ceramic briquettes.
Premium ceramic briquettes evenly distribute radiant heat across the cooking surface, ensuring consistent grilling results. Instead of relying solely on absorbing heat into the bottom of the briquettes, our system also absorbs heat into the sides and tops of the briquettes from channels located between the rows of briquettes.
A divider between each burner breakers the grilling surface into zones. You can operate all zones at the same temperature level or control each zone temperature independently.
The increased mass stainless steel rods retains more heat and the flat surface of the rods creates more food-to-surface contact over round grates, allowing more heat to be conducted into your food and creates deeper and thicker sear marks.