Grilling excellence begins with the simple things: a choice cut of meat, a grill that can do it all, and top-of-the-line cooking tools. BBQ Tool Sets are convenient and versatile and give you all the pro level advantages of a world class chef. Utensils like these may seem basic but they’re anything but — a fully stocked tool set gives you the ability to do more than you’ve ever dreamed of when it comes to cooking up a meal outdoors.
Nothing sets up the at-home chef for grilling success like a quality knife. Whether you’re preparing a fresh cut of meat or chopping up vegetables for a seasonal side dish, a well-made knife can make or break your outdoor cooking process. (With the holiday season fast approaching, you’ll want to bookmark this blog when you’re putting together a shopping list for the grillmaster in your life.) Because our grills are top-of-the-line, we believe your cooking utensils should be equally as capable. That’s why created this roundup of professional-quality knives for every price range — from daily use to heirloom gift ideas.
To celebrate Labor Day, we’re throwing some chicken on the grill. After all, there’s nothing quite like the smoky, wood-fired taste of chicken cooked outdoors. With our grills, you get more options. You can throw a juicy chicken breast on the grill or you can opt for our Concealed Heavy Duty Rotisserie System. Our optional rotisserie boasts a fully-integrated motor and can handle up to 100 lbs., making it ideal for backyard BBQs or large family gatherings. In fact, you can cook for a big party easily — without being stuck in front of the grill — because the rotisserie does the work for you. The chain-driven design guarantees consistent, uniform rotation so you can get restaurant or shop-style rotisserie in your very own home.
Of course, once you’ve got your own rotisserie, the possibilities are pretty much endless. That’s why we’re sharing a few of our favorite recipes — for both rotisserie and the grill. Start your grills and start celebrating!
The steam from the beer gives the meat a distinctive, delicious flavor while keeping it moist and tender. The can helps, too, keeping the bird from falling over or roasting up unevenly — it’s minimal effort for maximum taste. Of course, you can work up a sweat grilling, so why not pop open a brew while you work? Here’s how easy it is to make this essential summer dish.
Serious grillers know the value of a good sear mark. It’s a mark of quality, a way of showing you know what you’re doing, and we swear it makes whatever you’re cooking up taste just that little bit better.