Grilling excellence begins with the simple things: a choice cut of meat, a grill that can do it all, and top-of-the-line cooking tools. BBQ Tool Sets are convenient and versatile and give you all the pro level advantages of a world class chef. Utensils like these may seem basic but they’re anything but — a fully stocked tool set gives you the ability to do more than you’ve ever dreamed of when it comes to cooking up a meal outdoors.
A Rotisserie Turkey is succulent, full of fabulous flavor and so delicious! It turns out tender and juicy every time. You can rotisserie your turkey, chickens, even Cornish game hens, just remember to place a metal pan under the turkey while on the rotisserie, to catch any drippings. The drippings can be used to prepare a gravy by mixing in about 1/2 cup chicken broth as the drippings begin to accumulate, and adding more broth as necessary to prevent the drippings from scorching. Also, you can cover the wings with aluminum foil if they begin to burn too early in the cooking process.
Your Twin Eagles Grill is the perfect place to cook mushrooms…
because mushrooms contain a high percentage of water and the grill offers intense heat, evaporating the moisture and making the mushroom flavor shine.
The trick to grilling mushrooms is knowing the best method for the size of the mushrooms you’re cooking. You can grill any sized mushroom, but you’ll need to choose between a foil packet, a grill pan or direct grilling.
Large portabella and trumpet royale mushrooms should be grilled directly on the grates, as they won’t slip through. Oyster mushrooms and other delicate varieties are best in a foil packet and traditional button mushrooms are best cooked on a skewer or in a sauté pan right on the grill.
Mushrooms should never be washed, as they absorb water, so just gently brush off any debris using a paper towel. I like to marinate the bigger mushrooms in balsamic vinegar and olive oil for a few minutes before grilling or drizzle with olive oil and your favorite dry rub right on the grill for meaty mushroom goodness~
Nothing sets up the at-home chef for grilling success like a quality knife. Whether you’re preparing a fresh cut of meat or chopping up vegetables for a seasonal side dish, a well-made knife can make or break your outdoor cooking process. (With the holiday season fast approaching, you’ll want to bookmark this blog when you’re putting together a shopping list for the grillmaster in your life.) Because our grills are top-of-the-line, we believe your cooking utensils should be equally as capable. That’s why created this roundup of professional-quality knives for every price range — from daily use to heirloom gift ideas.
The harvest season is the perfect time to invite friends and family over for an outdoor dinner party. Nature’s beauty is on full display, with changing leaves and late season flowers in bloom. Temps are cooler, which makes it an ideal time to relax under softer skies and enjoy the last of the warmer weather before winter arrives. Plus, there’s a whole new crop of seasonal produce to feature in special cocktails, side dishes, and entrees. Here’s what you’ll need to throw an outdoor fall dinner party that makes the most of the autumn season.